Commercial Design
Food and Beverage Project Experience
ShouDesign specializes in commercial architecture, delivering thoughtful and functional design solutions backed by decades of experience. Led by licensed architect Jason Shoudis, the firm draws on extensive practice in both Arizona and Colorado to bring a high level of expertise and practical insight to every project.
Jason’s deep understanding of commercial design is informed by years of hands-on work across a wide range of project types, ensuring responsive and efficient results tailored to client needs.
Food & Beverage Areas of Expertise:
Unique Concepts - Themed Environments
Site Adapt Franchise / Chain Restaurants and Bars
Hospitality Restaurants and Bars

Sourdough&Co - Colorado Springs (w/Bucher Design Studio)
Phoenix Hyatt (w/ Sixty First Place Architects)

Sedona Hilton (w/ Sixty First Place Architects)

Shinbay Sushi / Scottsdale, AZ (w/ Sixty First Place Architects)
Phoenix Sky Harbor - Matt's (w/ Sixty First Place Architects)

Fun Factory - Yuma, AZ (w/ Sixty First Place Architects)

Cafe Solaz Remodel (w/ Sixty First Place Architects)

Phoenix Sky Harbor - Taquitos (w/ Sixty First Place Architects)

Phoenix Sky Harbor Food Court (w/ Sixty First Place Architects)
Restaurant / Bar / Food Service:
Double Dave’s Pizza (Colorado Springs, CO)
Sourdough & Co (Colorado Springs, CO)
1979 Coffee Shop (2 CO locations) - 2025
Lolley’s Ice Cream (Monument, CO)
Sedona Hilton Bar Remodel (Sedona, AZ)
Downtown Phoenix Hyatt Hotel (Restaurant and Market)
Sky Harbor Airport Terminal Three Restaurant Remodels (Phoenix, AZ)
Dos Gringos Bars (Multiple locations)
Farmboy BBQ (Chandler, AZ)
Cafe Solaz Bar and Restaurant
Ippei Sushi Restaurant and Bar (Scottsdale, AZ)
Crown Plaza Bar (Phoenix, AZ)
Hell’s Half Acre Bar (Glendale, AZ)
Credits
Project photos reproduced from a prior employer are listed above, courtesy of Sixty First Place Architects.