Commercial Design

Food and Beverage Project Experience

ShouDesign specializes in commercial architecture, delivering thoughtful and functional design solutions backed by decades of experience. Led by licensed architect Jason Shoudis, the firm draws on extensive practice in both Arizona and Colorado to bring a high level of expertise and practical insight to every project.

Jason’s deep understanding of commercial design is informed by years of hands-on work across a wide range of project types, ensuring responsive and efficient results tailored to client needs.

Food & Beverage Areas of Expertise:

  • Unique Concepts - Themed Environments

  • Site Adapt Franchise / Chain Restaurants and Bars

  • Hospitality Restaurants and Bars

Restaurant / Bar / Food Service:

  • Double Dave’s Pizza (Colorado Springs, CO)

  • Sourdough & Co (Colorado Springs, CO)

  • 1979 Coffee Shop (2 CO locations) - 2025

  • Lolley’s Ice Cream (Monument, CO)

  • Sedona Hilton Bar Remodel (Sedona, AZ)

  • Downtown Phoenix Hyatt Hotel (Restaurant and Market)

  • Sky Harbor Airport Terminal Three Restaurant Remodels (Phoenix, AZ)

  • Dos Gringos Bars (Multiple locations)

  • Farmboy BBQ (Chandler, AZ)

  • Cafe Solaz Bar and Restaurant

  • Ippei Sushi Restaurant and Bar (Scottsdale, AZ)

  • Crown Plaza Bar (Phoenix, AZ)

  • Hell’s Half Acre Bar (Glendale, AZ)

Credits

Project photos reproduced from a prior employer are listed above, courtesy of Sixty First Place Architects.